Maddie Hughes FOOD BUZZ

Anyone out there heard of a shrub? They're my new favourite thing. It's a vinegar-based syrup infused with any lovely fruit and herbs you have lying around. Add a splash to an icy glass of sparkling water, with a good glug of gin if you're that way inclined.

Ingredients

1 cup strawberries, quartered

1 cup white sugar

1 cup (more or less) good quality apple cider vinegar

1 sprig rosemary

Method

In an airtight container, combine the strawberries with the sugar and rosemary. Cover and refrigerate for 48 hours, stirring occasionally. This begins a fermentation of the berries, and releases all the juices.

After 48 hours, carefully strain the juice from the berries. Measure this liquid and top up with an equal measure of vinegar. Consider adding less vinegar if you prefer your drinks on the sweeter side.

Store in a very clean jar in the fridge and enjoy.