Pyes Pā’s Good Local pub is poised to reopen several months after an early-morning electrical fire in the kitchen forced it to close.

“It’s been a long road, but we’re finally here and due to reopen on December 13,” said owner Mark Lawrence. “It’s pretty exciting news.”

Initially, it was estimated repairs would take three months. However, after seeing the extensive damage to the building, it was clear it was going to take a lot longer, said Lawrence.

In the end, there were eight months of delays, but that’s another story. But the team of staff haven’t been twiddling their thumbs in the meantime.

Lawrence has facilitated work for staff out in the community and other measures to retain as many of his people as he could.

The Good Local staff ready for the restaurant to reopen on December 13. Photo / supplied

“We have retained 75% of our original staff and also hired a few new friendly faces. We had managed to find a lot of staff some part-time work, whilst allocating insurance funds for them as a top-up. “Some have been working in other restaurants and bars temporarily, which has been a win-win for all.”

Good Local in Pyes Pā and owner Mark Lawrence. Photo / David Hall.

Different challenge

For those not able to find work, Lawrence and his wife Mel started a food truck for them to work in while restaurant repairs were undertaken. “Good to Go” became their pop-up restaurant to serve food at retirement villages, night markets, private events and school galas. “It’s kept us really busy and it’s been a very different challenge for us,” said Lawrence.

Inside the Good Local, renovations and repairs have been made since the fire in April. Photo / David Hall

“Having a mobile kitchen has been fun and rewarding, and the challenge of working in a smaller space is something we’re slowly getting used to. It would probably help if I lost a few pounds.”

Inside the Good Local, renovations and repairs have been made since the fire in April. Photo / David Hall

He said the silver lining of the fire destroying almost everything “is we got to start again with a new fitout”.

Inside the Good Local, renovations and repairs have been made since the fire in April. Photo / David Hall

And apart from a change to their summer menu, all the favourites remain – even the award-winning beers and ciders.

Lawrence expects a busy first few weeks but is ready to roll his sleeves up and start serving Pyes Pa again.

VIP opening event

On Thursday, November 12, a VIP event is being held for locals and regulars with tickets at $70 each.

“That includes drinks, canapes, live music from Jimmy Maher, an official ribbon cutting, a photobooth and photographer, and Good George merchandise giveaways.

“It’s a good chance to come and celebrate the official launch of Good Local 2.0,” said Lawrence.

For more information or tickets, follow “The Good Local” on social media.